Lakdikapul's royal table — pathar ka gosht off the stone, zaffrani biryanis in four sizes, mandi platters and nihari nights, served from 1 PM to midnight. ₹1,200 for two.
1:00 PM – 12:00 AM Royal family dining Valet on site
Pathar ka Gosht ✦Zaffrani Biryani ✦Raan-e-Dastarkhwan ✦Haneethi Mandi ✦Nalli Nihari ✦Galaoti Kebab ✦Double ka Meetha ✦Royal Darbar ✦Pathar ka Gosht ✦Zaffrani Biryani ✦Raan-e-Dastarkhwan ✦Haneethi Mandi ✦Nalli Nihari ✦Galaoti Kebab ✦Double ka Meetha ✦Royal Darbar ✦
The dastarkhwan
A royal spread, priced for families
Dastarkhwan — the cloth laid for a royal meal — is the whole idea here. The tandoor wall runs thirty-seven deep: Istanbul faham, Moraccan kebabs, chapli, seekh, koliwada fish and whole pomfret. The biryani line runs zaffrani across chicken, mutton, 65, keema, fish and prawns — mini to family pack.
Then comes the mandi corner — haneethi, juicy, ghee roast and faham — and a dessert case of phirni, double ka meetha and zaffrani kheer.
200+
Dishes listed
11
Menu chapters
4.3
Dining rating
Signature plates
The three pillars of the spread
01 — signature
Pathar ka Gosht
The legendary stone-seared mutton of the tandoor wall
02 — signature
Zaffrani Mutton Biryani
Saffron-layered, with mini, regular, dum and family packs
03 — signature
Raan E Dastarkhwan
The house leg of lamb, centerpiece of the spread
Menu preview
A page from all 11 chapters
No prices are printed on the public listing — so none are invented here.
